Do you love Vegan Food & Living and want even more delicious plant-based recipe inspiration? Check out the special edition Vegan Food & Living Summer Cookbook!
Packed with 101 recipes from light breakfast options to get your day off to a good start to summer lunches, speedy midweek suppers and relaxing weekend feasts, we’ve got something to suit every taste and occasion.
As it’s summer, we’ve also got a special section dedicated to portable delights that are perfect for taking on picnics plus a selection of alcoholic and non-alcoholic drinks that you can make to enjoy al fresco.
As no summer special is complete without ice cream, we’ve also got a range of vegan ice cream recipes to tempt every tastebud, from Pina colada popsicles to mango, berry and lime nice cream slices and pretty in pink ice lollies with edible flowers.
For our US readers, the issue includes US cup measures as well as metric and you can pick up your copy online via the link above or in Barnes & Noble and Wholefoods.